Mendoza Wine + Culture TOUR
SIX Days | FIVE Nights
2025 Dates: February 17 - 22 + March 3 - 8
2026 DATES: COMING SPRING 2025
WELCOME TO Mendoza
Mendoza is hot – literally and figuratively. Its nickname, “Tierra del Sol y del Buen Vino” – Land of Sun and Good Wine – tells us everything we need to know: Mendoza’s accommodating climate for grape-growing, along with several key movers and shakers in the wine industry, have made it the New World wine region on everyone’s Malbec-stained lips. La Dolce Vigna's Mendoza Tour showcases the beautiful and diverse ways in which Malbec – Mendoza's most well-known grape variety – expresses itself in the three main zones of Mendoza: Maipú, Luján de Cuyo and Valle de Uco. But, don't worry: we'll taste many other wines and get to dine in fabulous restaurants, experience a proper asado (Argentine barbecue), explore Mendoza's rugged landscape, and bliss out in one of the region's best (and most intimate) wine lodges too.
“Mendoza is a place of almost supernatural beauty.”
Mendoza WINE Tour Highlights
Guided wine tastings at boutique and historic wineries in all three main appellations during harvest
Argentinan Cuisine at its finest: delicious tasting menus at winery estates, a barbecue extravaganza, and locally-loved restaurants
Horseback riding in the stunning natural scenery of the Pre-Andes
Private cooking class of Argentinian specialties
Tango show and optional lesson
“My wife and I have gone on wine tours all over the world, but this was hands down the best! ”
“The wineries Leslie picked out were AMAZING! And I’ll be talking about the wine-paired lunches we had in Mendoza for the rest of my life.”
YOUR RETREAT IN MENDOZA
We will stay in a luxurious wine lodge during our six days in Mendoza, surrounded by vineyards in the green oasis of Chacras de Coria.
“Fabulous wine, food, and scenery! I feel fortunate to have explored this fascinating wine region through the impeccable planning of La Dolce Vigna. ”
TOUR PRICE
ALL-INCLUSIVE $5400 / person
(based on double occupancy)
Meet Your Sommelier Guide + Founder of La Dolce Vigna
“Fun, informative and relaxing – you can’t find a more enthusiastic, well-connected host.”
After a decade of working in the art world for eminent institutions and artists in New York and London, I moved to Italy, fell in love with the diversity of Italian wine and became a certified sommelier with the Associazione Italiana Sommelier. I created La Dolce Vigna in response to the large, impersonal tours I came across while living in Italy.
My company offers curated experiences in Italy, Argentina and California that impart a full sense of place through family-run and historic wineries, regional cuisine, stunning natural scenery, and charming hotels.
When not leading tours, you can find me doing pop-up wine tastings, writing for the Slow Wine Guide and Wine Tourist Magazine, getting lost someplace beautiful with my travel watercolor set or even dancing tango!
La Dolce Vigna DIFFERENCE
Small Groups. Our Argentina tours are always limited to a maximum of 12 people to assure you an intimate experience.
Sommelier Guides. You will always have a certified sommelier guide to answer all of your wine-related questions on the road.
Family-Run and Historic Wineries. Our tours are centered around small, eco-conscious, family-run wineries that make truly outstanding wine, and packed with cultural insights.
Foodie Central. We've picked out amazing spots for you, from the loved-by-local casual spots to top restaurants.
No Cookie Cutter Tours. Depending on the season and local events, we will custom organize the best and most insider experience for each group.
All-Inclusive. Rest assured that your tour price includes all meals (except for one, in some cases), activities, hotels, transportation, and gratuities from the moment we meet until our fond farewell.
Down Time. For those of you who have been on other group tours, you know what we're talking about. Part of living la dolce vigna is taking the time to truly savor your experiences and surroundings. We've built in time for you to do just that at your own pace and on your own terms. Long live slow travel!
Helping others. Besides helping the local, artisanal economy through visiting small wine and food producers, eating at traditional restaurants and staying at intimate hotels, a donation on behalf of each individual that takes one of our tours will be made to 10,000 Gardens in Africa, a Slow Food initiative aimed at cultivating sustainable and healthy communities throughout Africa.
Frequently Asked Questions about THE Mendoza Wine Tour
How many wineries will we visit?
We typically visit 7 wineries on the tour. I’ve found this gives clients a great cross-section of the appellations, wine styles, etc. without over-doing it. We will also try wines from different wineries during meals.
I am not a wine expert; will I still enjoy the tour?
You do not need to be a wine expert to enjoy this tour, but a curiosity or love of tasting new wines comes in handy! A little more than half the trip will be focused on wine.
What will the weather be like in February/ March?
February temperatures are still quite summery, typically hovering in the 80s during the day. February evenings tends to drop down in the 70s. In March, temperatures begin to cool down, dropping to low 80s, upper 70s during the day. March evenings range from upper 60s-70s. Mendoza can ocassionally get rain in both February and March.
Does Mendoza have any good white wines?
Yes! Mendoza may be known for its Malbecs and other bold reds, but it also has fabulous white wines. Torrontés is Argentina’s most famous white wine; it is grown more in the high altitude vineyards of Salta further north, however, many wineries in Mendoza have vineyards there as well and the wines are often included in tastings. Other delicious white wines from Mendoza: Chardonnay, Semillon, Sauvignon Blanc, and Fiano. Check out this blog post on White Wines from Mendoza HERE.
What is the food like in Mendoza?
Mendoza is a meat-lover’s paradise. Different cuts of beef, pork and lamb are prepared in tantalizing ways, especially a la parilla (grilled). River trout is also a menu staple. However, vegetarians, do not fear! Wineries and restaurants always have delicious non-meat options. The region embraces South American produce like corn, pumpkin, tomatoes, and potatoes. And, for dessert, the heavenly dulce de leche makes frequent appearances. [Mouth watering.] Stellar chefs have made sure the foodie scene is very much alive in Mendoza!
What is the transportation for the tour?
La Dolce Vigna works with local transportation companies that have luxury fleets. Tour vehicles are Mercedes Sprinters (or comparable) with extra space to spread out.
What is included?
La Dolce Vigna believes in curating a complete experience for its clients. This means that winery visits, meals, activities, etc. are all hand-picked and included in your tour price to give you the best a region has to offer. With the exception of one meal (on occasion), everything during the tour period is included. For further details, you can visit La Dolce Vigna’s Terms page for the Mendoza Wine + Culture Tour.
looking for a Private wine tour of Mendoza?
Look no further! La Dolce Vigna also curates private tours—with or without a guide—based on your dates and interests. We will open the doors to an authentic dolce vigna experience complete with exceptional food and wine, colorful personalities, warm hospitality, cultural sites not to be missed and many, many photo-worthy moments. (Trust us.)
