Calabria Wine Tour Itinerary

Seven Days | Six Nights

Start and finish: lamezia terma

(Please note: This is a sample itinerary. Each tour is unique.)

DAY ONE: ARRIVAL & IONIAN COAST

Morning departure from Lamezia Terme. Our first stop is a visit to a historic, family-run winery where we’ll enjoy a tasting and lunch showcasing native Calabrian wines. In the afternoon, we check into Praia Art Resort in Praialonga, with free time to relax by the pool or explore the seaside setting. In the evening, we gather for a welcome dinner at the resort, featuring local seafood and regional specialties.

DAY TWO: CIRÒ WINE REGION

After a leisurely breakfast, we head to Cirò, one of Italy’s oldest wine regions. Our first stop is a leading producer of Cirò wines, where we’ll tour the vineyards and enjoy a tasting over homestyle lunch. In the afternoon, we will visit a boutique producer specializing in organic winemaking. The evening takes us to one last winery in Strongoli, where we’ll indulge in a wine-paired dinner at their Michelin-starred restaurant.

DAY THREE: COOKING CLASS & COASTAL DINING

The morning is dedicated to a hands-on cooking class at the hotel, where we’ll prepare a traditional Calabrian meal, followed by lunch. The afternoon is free for relaxation, with an optional excursion to Le Castella, a picturesque seaside fortress. In the evening, we head to Crotone for an aperitivo and dinner at a locally-loved restaurant known for their fresh seafood and classic coastal dishes.

DAY FOUR: TYRRHENIAN BOUND

After breakfast, we check out and head west towards the Tyrrhenian coast. Our journey begins a small winery in Ziopà, known for its unique terroir and small-batch production of Zibibbo. Lunch will be served in an idyllic setting at the winery. For dessert, we’ll head to the charming seaside town of Pizzo, famous for its Tartufo gelato. In the afternoon, we check into La Dolce Vita in Tropea, where you’ll have free time to relax before gathering for dinner in the historic center.

DAY FIVE: EXPLORING TROPEA

This morning, we embark on a guided walking tour of Tropea, uncovering its medieval streets and breathtaking views. The afternoon is for free beach time along Tropea’s famous turquoise waters. Later, we take to the sea with a boat excursion along Tropea’s stunning coastline, stopping for swims in hidden coves. We end the day with dinner at a contemporary restaurant showcasing local flavors.

DAY SIX: BREADMAKING & TRADITIONS

The day begins with a breadmaking class, where we’ll learn traditional Calabrian baking techniques and enjoy a rustic countryside meal. The afternoon is free for relaxation, shopping, or exploring at your own pace. In the evening, we meet for a farewell dinner at a beloved restaurant serving classic Calabrian cuisine.

DAY SEVEN: DEPARTURE

Enjoy a final leisurely breakfast at the hotel before departing for Lamezia Terme’s airport.